For St. Patrick's day I made a lightened up version of the grasshopper parfaits recipe I found on www.kraftfoods.com.
Here is my version of the recipe.
1/2 cup of fat-free, sugar-free jello pudding - chocolate flavor
2 tbsp cool whip free
a couple drops of green food coloring
2 thin mints, crushed
Mix cool whip free and food coloring until you reach your desired color of green.
Put half of the pudding in the bottom of a pretty class.
Top with half of the cool whip.
Then top with half of the crushed thin mints.
Repeat.
Erik is really ready to eat Grasshopper Parfaits - he was not disappointed.
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